Five Best Wedding Cake Decoration Ideas

After a wedding ceremony, it is very common to serve invited guests with wedding cake as dessert. A good and presentable wedding cake decoration comes from the creativity and ideas of the cake decorator. In the decoration process, planning is the most crucial part. Apart from the taste, it is very important that the cake looks elegant, loyal and grand.

Classic Elegance decoration style is built on three-tiered length base. The cake is iced with off-white fondant and decorated with beautiful fresh cream scroll work. It is topped with a cluster of cream flowers and other wedding cake accessories such as ribbons are placed at the surrounding of the cake.

In Classic Romantic Heart design, the cake is built on round shape stand with maximum of 3 tiers in height. The design features two love crystal hearts and a pairs of dove on the top of the cake. The cream color of the cake should be in pearl white. The top layer of the cake is decorated with crystal hearts and dove; both are considered as the elegant sign for everlasting love.

Forever Love Red Roses decoration idea used red fresh roses as its main attraction. The cake usually is square or rectangular in shape with several tiers. Dowels and cake separator are used between tiers. The cake frost is in pearl color and the cake base is in white color. Cream color royal icing is used to make roses and dots.

Orchid White Fondant Natural wedding cake decoration idea emphasizes on natural born love and comes in multiple tiers. The cake has multiple folded layers of greenish scroll work. The white fondant for the cake is garnished with spotted purple orchids and always avoids detailed table decorations as the cake itself is much complicated and detailed.

The Fresh Fruit Royal Icing wedding cake is built on the original love message that bridegroom needs to deliver to the bride. The cake is covered in marzipan and layered with fondant fresh white icing. Royal icing and simple scroll work are also added to the cake decoration. The top layer should consist of not more than three types of fruits. The fruits colors should be contrast as the base of the cake is in white.

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